Spinach & Tomato salad with Lemon Parmesan Dressing

Sometimes the simplest ingredients come together to make the most delicious food. This one here is a winner in flavours and looks.

Pictures by ime © 

Ingredients 

Spinach leaves, cleaned and roughly chopped

Firm tomatoes, diced

Parmesan cheese powder 

Olive oil

Lemon juice

Freshly ground salt & pepper

Method 

Whisk the Parmesan, olive oil, lemon juice, salt and pepper together till the mix well. 

Revive the spinach in cold water and then remove the water. Place in a bowl.

Add the tomatoes and then the dressing and eat cold. 

That's it!

Notes

You can use rocket instead of spinach and / or cherry tomatoes instead of normal ones
Add lemon zest for extra zing.