Sometimes I like to cook when I don't need to, if you know what I mean. I get home from work and just feel like pottering about in the kitchen. The last time I felt like doing this, here is what I made.
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| Pictures by ime © |
Ingredients
Garlic paste
Bell peppers
Feta cheese
Spinach (optional)
Olive oil
Mixed herbs
Pepper (freshly ground)
Method
Heat the garlic & olive oil in an thick bottom pan. Once you can smell the garlic cooking, add the bell peppers and toss them to coat well. Continue stirring / tossing them so that they cook but don't go too soft. The fragrance should tell you when they are heated through.
Plate them on a bed of roughly torn spinach (if using), crumble the feta on top and season with herbs & pepper
& there you have it. A quick and light lunch, or a nice salad to accompany your dinner. Works both ways.
Looks yummy!
ReplyDelete:-) thanks Arvind
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